We've had their pizza every time we've been, but I've heard that their gyros and Greek salad and fresh baked rolls are all good. We normally get their Neapolitan (thin crust), but this time went with the thick crust Sicilian. Both are fantastic. The Sicilian crust was soft and bready and held the plentiful cheese perfectly. I can't put my finger on exactly what I love about their pizza, but the flavors are just right. Herb-y seasoning, lots of cheese, and just fresh tastes. Once we ordered an eggplant pizza and didn't miss the meat. If you knew us, you'd know what a bold statement that is.
|The "Lone Star" Medium Sicilian (pepperoni, Italian sausage, imported ham, extra cheese)|